Our Story

The Legacy of Raja Bojun

Welcome to Raja Bojun, a name synonymous with authentic Sri Lankan cuisine and rich cultural heritage. Since its inception, Raja Bojun has been a culinary landmark, offering a unique dining experience that celebrates the diverse flavors, traditions, and hospitality of Sri Lanka.

Originally established with the vision of preserving and sharing Sri Lanka’s traditional recipes, Raja Bojun has grown to become one of the most renowned Sri Lankan restaurants, known for its commitment to quality, authenticity, and a truly immersive dining experience.

At Raja Bojun, we bring together the best of Sri Lankan flavors, from spicy curries and aromatic rice dishes to freshly prepared seafood and mouth watering local delicacies. Our menu showcases a carefully curated selection of age-old family recipes, prepared with the finest ingredients and traditional cooking methods.

Beyond food, Raja Bojun is an experience of Sri Lanka’s vibrant culture. Our ambiance reflects the island’s heritage, with traditional decor, warm hospitality, and live Sri Lankan music that transport diners to an era of royal feasting and culinary indulgence.

Today, Raja Bojun continues to be a favorite among locals and tourists alike, offering a true taste of Sri Lanka with every dish. Whether it’s a family gathering, a business lunch, or a celebration, our restaurant provides an authentic, flavorful, and unforgettable dining experience.